How To Easily Stir Fry Six Chinese Food At Home

ow To Easily Stir Fry Six Chinese Food At Home#chinesefood #Food Cooking#cooking#food#Food teaching
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Food list:
Main ingredient: Sixtieth 1000g;
Ingredients list:
20 grams of beer, 50 grams of onion;
Appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, and appropriate amount of chopped green onion;

Food Cooking List:
Homemade practice of frying scallops:
1. When buying a sixtieth, ask the boss to pack some ice water and take it home, add an appropriate amount of salt and raise it for a few hours to remove the sand.
2. Prepare the materials.
3. Cut the seasoning and set aside.
4. Bring the water to a boil, pour in the sixtieth century and cook until it is completely open.
5. Then wash with water several times until there is no sand.
6. Saute the seasoning with oil until fragrant.
7. Add some salt.
8. Put the sixties in the peppers and stir-fry together, and add a small amount of cooking wine to remove the fishy smell. After a few seconds, put it into the pot. If it is fried for too long, the meat will become smaller and smaller.
9. The loading is completed.

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