How To Make china food cooking abalone Fishing

How To Make china food cooking abalone Fishing #chinese food cooking #food cooking

How To Make china food cooking abalone Fishing #chinese food cooking #food cooking#chinese food cooking

 

Food list:
Main ingredient list:
1. Abalone, 10 pieces;
Ingredients list:
1. Chives, 4 stalks
2. Garlic, 3 cloves
3. Light soy sauce, 1 scoop
4. Cooking wine, 1 spoon
5. Oyster sauce, 1 spoon

Food Cooking Recipe List:
Homemade practice of steamed abalone:
1. Use a toothbrush to clean the abalone, remove the internal organs, and clean up the black mucus;
2. Cut the abalone into the net pattern, cut a few shallots (used to boil the shallot oil), and also cut a part of the foam (for decoration), and cut the garlic;
3. Pour some cooking oil, turn off the fire after the chives turn yellow;
4. Mix minced garlic, soy sauce, cooking wine, oyster sauce and scallion oil together to make the sauce, then pour it on the abalone with a spoon;
5. After the steamer is steamed, put the abalone in;
Turn off the fire for about 6.6 minutes, the abalone is already cooked;
7. Sprinkle with chives

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