How To Make Chinese Food Steamed Grouper Cooking Food Videos

How To Make Chinese Food Steamed Grouper Cooking Food Videos

Taoge Food Cooking TV,
How To Make Chinese Food Specialties Easily At Home,
The Practice Of Steaming Grouper,
The Fish Is Tender, Sweet And Has No Fishy Smell.
The Most Delicious Home-cooked Taste
#foodchannel #foodcooking #chinafood #howto #fish #howtomake

Food list:
Main ingredients: 1 live grouper (about 700 grams);
Ingredients list:
20 grams of shredded shallots, 20 grams of shredded ginger, 5 grams of refined salt, 0.5 grams of sesame oil, 60 grams of soy sauce and 50 grams of peanut oil.

Food Cooking List:
Homemade practice of steamed grouper:
1. After the grouper washes off the blood, add a little cooking wine and spread it evenly.
2. Reserve the remaining garlic sauce from the grilled oysters (refer to the garlic sauce recipe).
3. Ginger shredded, chives washed and shredded for use.
4. Spread the shredded ginger on the fish and steam it for 20 minutes under cold water.
5. After the fish is steamed, drizzle with garlic sauce and steam for another minute.
6. Sprinkle with spring onion.

 

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