How To Make Garlic Enoki Mushrooms,easiest Chinese Food Cooking Tutorial Special Home-cooked Dishes

How to make Flammulina velutipes with garlic, the easiest way to teach food making, a special home-cooked dish that you can make at home, delicious, nutritious and delicious, appetizing and delicious, the delicious food that Chinese people like The easiest way to cook Flammulina velutipes with garlic. The food recipes are revealed. The special foods that you can make at home are home-cooked, delicious, nutritious and delicious, appetizing and delicious dinner recipes that Chinese people like #foodchannel#foodpractice#food Tutorial#Home Cooking#Garlic Flammulina

Food list:
Main ingredient list:
1. Flammulina velutipes (about 300 grams);
Ingredients list:
1. Steamed fish soy sauce 30g;
2. Two garlic;
3. 2 red peppers;
4. Vermicelli 100g,
5. Salt 3g,
6. Vegetable oil 30g,

Food Cooking Recipe List:
Homemade practice of garlic enoki mushrooms:
1. Prepare the ingredients: enoki mushroom, garlic, red pepper, vermicelli, steamed fish with soy sauce, salt.
2. Cut off the old roots of enoki mushrooms, break them apart, wash and soak in water for a while.
3. Boil a pot of water and add a tablespoon of salt.
4. After the water is boiled, add the enoki mushrooms to control the moisture and blanch for one minute, then cool them with cold water, control the moisture and set aside.
5. Put the vermicelli into the boiling water for 20 times and immediately take it out and soak it in cold water for later use.
6. Wash and peel the garlic and cut the red pepper into pieces.
7. Put the garlic into the bin of the food chopper
8. Then put on the knife head and screw it up, pat the garlic a dozen times and it will be broken! (For the first time, I put one and a half of garlic to shoot, but I think it’s okay to put two garlic in together.)
9. After the minced garlic is poured out, smash the red pepper pieces as well
10. Heat the wok, add 30 grams of vegetable oil, then add minced garlic and stir fry over low heat
11. Stir-fry until the minced garlic is slightly yellow and set aside.
12. Take a plate and place the dried vermicelli into the bottom of the plate.
13. Top with blanched enoki mushrooms
14. Sprinkle the fried minced garlic on top
15. Sprinkle the minced red pepper on the surface
16. Put it in a pot of boiling water, cover and steam for 5 minutes.
17. After steaming, take out the plate and drizzle it with steamed fish soy sauce to start eating!


Leave a Reply

Your email address will not be published.

Related Post